Chinese Food
All Recipes
Fried hairtail without frying
Most of us like to have crispy skin for hairtail. That's how it feels. But I think it's OK to have hairtail. It's too hot to fry.
Rice porridge for the stomach
Xiaozi porridge is a famous snack in Guangzhou. It is said that the authentic Xiaozi porridge should be made on the boats floating on the river. It must even be eaten in the boats. This is why it is named Xiaozui porridge. The method of cooking ... ...
Meat floss
I've been greedy for meat floss for a long time. Finally, I made it. It's a good first success. In summary, I don't have a bread machine like me. The fruit friends of the blender can make meat floss and eat meat floss happily.
Old Beijing fried noodles with soy sauce
There is no need to add salt when frying the sauce. Because the sauce is salty. The saltiness in the sauce is enough.
Sausages with garlic
I always like to eat intestines. I buy them every time I go to the supermarket. Although everyone says that additives are not good. I can't help it. I can't give up. In order to eat safely, I decided to do it by myself.
Oil salt fire
I miss the fire in my hometown. I'll buy a fire and a bowl of meatball soup for breakfast. This is my second time. It's a success. It tastes better than my hometown.
Minnan famous snack -- five fragrant rolls
Spiced rolls are a must-have delicacy for families and friends in Southern Fujian. From childhood to childhood, my mother would make some of them to entertain guests. The way of making five fragrant rolls seems simple. But it's not easy to make ... ...
Microwave spiced peanuts
Peanuts are popular with many people. My family is no exception. In addition to rice, the most food consumed is peanuts. Microwave baked peanuts. It's not inferior to fried crispy flavor. It's convenient, simple and healthy. Leisure snacks are i... ...
Braised spare ribs with Taro
Recently, I often heard from Jiang how delicious the taro ribs are. My hands are itchy. Just as mother bear asked me to bring up two taros, I'll try it. When I finished the dish, the room was full of fragrance - like a room full of happiness. A ... ...
Braised carp
I didn't cook for several days in a row. I decided to make a big meal for a treat. My husband caught a big carp this weekend.
Homemade mushroom meatball
It's all about children. The baby doesn't like meat. But it's made of meatballs. He can eat four or five at a time.
Dried tofu with five spices (air dried and dehydrated)
My mother used to make this kind of dried tofu for my family. It's to air dry the marinated dried tofu in the bamboo frame. It tastes delicious and dry. It's super chewy. My father and I like to be snacks. Especially when watching TV. Now we hav... ...
